Pancake Recipe

Ingredients

• 1 cup (125g) all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup (240ml) buttermilk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla.
3. Pour the wet ingredients into the dry and stir until just combined — a few lumps are fine.
4. Let the batter rest for 5 minutes.
5. Heat a non-stick pan over medium heat and lightly grease with butter.
6. Pour about ¼ cup of batter per pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes.
7. Flip and cook for another 1–2 minutes until golden. Serve immediately.

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